Bendigo Chinese Community pays tribute to ANZACS.Easter time in Bendigo is usually a long four day event which culminates in the Bendigo Chinese dragon Sun Loong ending the gala parade on the Easter Monday. This year with Monday being ANZAC Day, all the events were condensed into three days, with once again the major contributionContinue reading “Bendigo: Bendigo Chinese Association pay tribute to ANZACS”
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Gluten Free Ham Roll-brekky idea or sunday night tea
Gluten Free Ham Roll – A different brekkie or Sunday night tea idea. Preheat your oven to a hot temp of around 220 C or so (the same temperature that you would cook your scones in.) Making a basic scone dough: Sift together into a large bowl:2 ½ cups of SR gluten free flour, aContinue reading “Gluten Free Ham Roll-brekky idea or sunday night tea”
Gluten Free (GF) Trifle.
Mums best food This time of the year brings back memories of all sorts and for many it is the food we ate as kids. The food that springs to my mind was my Mum’s specialty – her ‘Port Wine Trifle.’ It always tasted so good. The history of the Trifle in Australia dates backContinue reading “Gluten Free (GF) Trifle.”
Sharon Greenaway 