Posted bysharongreenawayPosted ingluten freeTags:,

GF Trifle for Christmas Time.

This time of the year brings back memories of all sorts and for many it is the food we ate as kids.
The food that springs to my mind was my Mum’s specialty – her ‘Port Wine Trifle.’ It always tasted so good.
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Published by sharongreenaway

Bachelor of Visual Arts (Photography), Latrobe University.

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