GF Trifle for Christmas Time.

This time of the year brings back memories of all sorts and for many it is the food we ate as kids.
The food that springs to my mind was my Mum’s specialty – her ‘Port Wine Trifle.’ It always tasted so good.
more…

Absolutely amazing imagery from this year.

http://www.boston.com/bigpicture/2010/12/2010_in_photos_part_1_of_3.html

For lovers of fine photojournalism visit this poignant site to look at the year that was, according to the Boston Globe.

These would give anyone the heebie jeebies, and there are 1,000’s of ’em in Bendigo now! Ugh!